I just got my order of sprouted spelt flour and soaked granola from JoshEWEa’s Garden and felt inspired to create something new this morning. These waffles make a quick and easy breakfast. Serve them with sausage or bacon and plenty of butter. They are soft and chewy. You can cool and freeze them to make toaster waffles, which will be more crispy.
Sprouted Spelt Waffles
1 cup milk or kefir
1 Tablespoon melted butter
1 1/2 cups sprouted spelt flour
1/2 teaspoon baking soda
1/2 teaspoon sea salt
1/2 cup soaked granola (optional)
Mix together the milk, eggs and melted butter. Stir in the dry ingredients. You may want to thin the batter with water or milk to your desired consistency. Follow the directions for your particular waffle maker, greasing it with plenty of butter or lard.